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Delicious Polish Fruit Cake!

(Ciasto z Owocami)
“chia-stow zzzz Oh-voh-tsa-me”

· food,lifestyle,recipes,culture,wellness

Are you looking for a tasty recipe that is not too sweet, light and absolutely delicious? If you’re a foodie, you’ll definitely LOVE this traditional Polish fruit cake. You can make it your own and use whatever fruits you wish.

It’s perfectly soft, not too dry or moist. Best part – it’s super easy to make. This is a cake my family enjoys during any season. We bake it in the morning and it’s ready early afternoon. Typically, the entire cake is gone by evening!


3 cups flour

1 ½ cup sugar

6 eggs

2 sticks of butter

1 small lemon for juice

1 full tablespoon of sour cream

½ teaspoon baking soda

2 small packages of strawberries

2 small packages of blueberries


Wash the strawberries and blueberries thoroughly and allow them to dry. Cut the strawberries in halves in preparation for placement into the dough.

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In a mixing bowl place the butter (you can melt the butter if you wish) and sugar and mix it for 4-5 minutes.

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Add one egg at a time into the mixture. After eggs are added, add the sour cream and lemon juice.

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Once the mixture is smooth, add one cup of flour at a time and allow mixture to keep mixing until smooth. Add the baking soda and keep mixing for about 5 minutes.

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Take the batter and pour it onto a 20x12 in baking pan evenly. Make sure the baking pan is sprayed with butter for dough not to stick to the pan after it’s baked.

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Take the strawberries and arrange them upward in straight lines.

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After placing the strawberries, sprinkle the blueberries over the strawberries and dough.

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Place the pan into the oven preheated at 360F. Bake for appx 50 minutes.

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Let the cake cool off. Afterwards, sprinkle it with some powdered sugar and you are all set!

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Enjoy! Smacznego!

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